Cheesy Beef Empanadas

About this recipe

Discover the joy of making Cheesy Beef Empanadas at home. These delightful hand pies are filled with well-seasoned ground beef and oozy cheddar cheese, all wrapped up in a flaky pastry crust. Perfect for gatherings, they offer a delicious blend of textures and flavors in every bite.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a skillet over medium heat, brown the ground beef. Drain excess fat.

3. 3

   Add onion and garlic to the skillet; cook until soft, about 3 minutes.

4. 4

   Season with cumin, paprika, chili powder, salt, and black pepper.

5. 5

   Remove from heat and stir in cheddar cheese. Allow to cool slightly.

6. 6

   Cut pie crust into circles using a 3-inch cutter.

7. 7

   Place a tablespoon of filling on each circle, fold, and crimp edges with a fork.

8. 8

   Brush with beaten egg and bake for 18-20 minutes until golden brown.