Modern Cauliflower Pizza

About this recipe

Indulge in a guilt-free pizza night with this cauliflower pizza, offering a nutritious and flavorful alternative to the traditional dough. Ideal for those following low-carb diets or seeking gluten-free options, this recipe showcases a crispy crust topped with your favorite ingredients.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 large eggs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Assorted toppings (e.g. sliced mushrooms, bell peppers, pepperoni)

Directions

1. 1

   Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Process cauliflower florets in a food processor until finely ground.

3. 3

   Microwave the cauliflower for 4-5 minutes, then let it cool.

4. 4

   Transfer the cauliflower to a clean towel and wring out excess moisture.

5. 5

   Combine the cauliflower with Parmesan, mozzarella, eggs, oregano, garlic powder, onion powder, salt, and pepper.

6. 6

   Spread the mixture onto the prepared baking sheet to form a crust.

7. 7

   Bake for 15-20 minutes until golden brown.

8. 8

   Remove crust from oven and add marinara sauce, cheese, and any other desired toppings.

9. 9

   Bake for an additional 10-12 minutes until cheese is bubbly.

10. 10

    Cool for a few minutes, then slice and serve.