Cat Roast Delight
A savory and succulent dish that will leave your taste buds purring with delight.
2 hours and 30 minutes
Nutrition Per Serving
- 1 whole cat, cleaned and dressed
- 1 cup of chicken broth
- 1/2 cup of red wine
- 1/4 cup of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
- Preheat the oven to 350 degrees F.
- In a large roasting pan, combine the chicken broth, red wine, olive oil, onion, garlic, thyme, and rosemary.
- Season the cat with salt and pepper, and place it in the roasting pan.
- Cover the pan with foil and roast for 2 hours.
- Remove the foil and continue roasting for an additional 30 minutes, or until the cat is golden brown and the juices run clear.
- Let the cat rest for 10 minutes before carving and serving.
How does this recipe look?
Find your next favorite recipe with AI