Moist Carrot Cake Without Butter

About this recipe

Enjoy a healthier twist on a classic dessert with this butter-free carrot cake. Made with fresh carrots, warm spices, and topped with a creamy frosting, this cake is both flavorful and moist.

Ingredients

• 2 cups grated carrots
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• Cream cheese frosting (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   In a large bowl, mix the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.

3. 3

   In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.

4. 4

   Combine the dry ingredients with the wet mixture until just combined.

5. 5

   Fold in the grated carrots, walnuts, and raisins if using.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool completely before frosting with cream cheese frosting, if desired, then serve.