Carnivore Pie

About this recipe

Indulge in a savory pie packed with a variety of meats and enveloped in a crispy puff pastry. Perfect for those who enjoy a protein-rich meal wrapped in golden crust. This modernized version combines classic flavors with contemporary cooking techniques for maximum taste and texture joy.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sheets puff pastry, thawed

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook ground beef, pork, and lamb in large skillet over medium heat until browned. Drain excess fat.

3. 3

   Add onion, garlic, mushrooms, peas, and carrots. Cook 5 minutes until softened.

4. 4

   Stir in beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer 10 minutes.

5. 5

   Transfer mixture to 9-inch pie dish. Cover with one puff pastry sheet, trimming excess. Seal with second pastry, crimping edges.

6. 6

   Bake for 30 minutes until pastry is golden brown. Let cool before serving.