Caramelized Nipples
Kim Kosanovic
over 1 year ago
A delicious and indulgent dessert that will satisfy your sweet tooth.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
1g
Fat
10g
Sat Fat
6g
Carbs
25g
Chole
30mg
Fiber
0g
Sugar
20g
Sodium
50mg
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the sugar and water over medium heat.
- Stir until the sugar has dissolved and the mixture comes to a boil.
- Continue to cook, without stirring, until the mixture turns a deep amber color.
- Remove the saucepan from the heat and carefully whisk in the heavy cream.
- Be cautious as the mixture will bubble up.
- Stir in the butter, vanilla extract, and salt until smooth.
- Allow the caramel to cool slightly before using.
- Serve the caramelized nipples drizzled over ice cream or as a topping for your favorite dessert.
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