Butter Chicken Delight
Shresth Chawre
about 2 hours ago
A delicious and creamy Indian dish that is sure to please your taste buds.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
20g
Sat Fat
10g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 can tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate the chicken pieces in yogurt for at least 1 hour.
- In a large skillet, melt butter over medium heat and sauté onions, garlic, and ginger until fragrant.
- Add the marinated chicken and cook until browned on all sides.
- Stir in garam masala, turmeric, and paprika until fragrant.
- Pour in the tomato sauce and simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh cilantro before serving.
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