What are some tips for making Brick Roast Delight?

Name: Brick Roast Delight
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: 1 3-4 lb beef roast; 2 tbsp olive oil; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 large brick, wrapped in foil

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Brick Roast Delight

A Crisp and Flavorful Brick Roast Perfect for Any Occasion

8servings

2 hr 15 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Delve into the deliciousness of Brick Roast Delight, a preparation that combines succulent beef with aromatic herbs for a truly memorable meal. Using the innovative 'brick' method ensures even cooking and a beautifully crisp exterior. This modern twist on a classic promises to be a favorite for family gatherings and dinner parties alike.

Ingredients

1 3-4 lb beef roast
2 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 large brick, wrapped in foil

Directions

1
Preheat oven to 250°F (120°C).
2
Rub the roast with 2 tbsp olive oil and season evenly with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3
Place the roast in a roasting pan and position the foil-wrapped brick on top.
4
Slow-roast uncovered for approximately 2 hours or until the internal temperature reaches 135°F for medium-rare.
5
Remove the roast from the oven and let it rest for 15 minutes.
6
Slice and serve.