Crispy Bolinho de Bacalhau

About this recipe

Bring the taste of Portugal to your kitchen with these crispy Bolinho de Bacalhau. Made with salted codfish, fluffy potatoes, and aromatic herbs, these deep-fried fritters offer a golden, crunchy exterior and tender inside. Perfect for appetizers or party snacks.

Ingredients

• 1 lb salted codfish
• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. 1

   Soak the codfish in water overnight to remove excess salt. Drain well.

2. 2

   Boil potatoes in a pot until tender, then drain and mash.

3. 3

   Mix shredded codfish, mashed potatoes, onion, garlic, parsley, flour, and eggs in a large bowl.

4. 4

   Season the mixture with salt and pepper.

5. 5

   Heat oil in a deep fryer to 350°F (175°C).

6. 6

   Scoop and shape the mixture into small balls using two spoons.

7. 7

   Fry the balls in batches until golden brown and crispy, about 3-4 minutes per batch.

8. 8

   Drain on paper towels and serve hot.