Boiled Cabbage and Seafood Soup with Mayo Potatoes and Deep-Fried Oranges
Girl on Tolilet (Memes)
almost 2 years ago
This soup is a unique combination of flavors and textures that will leave your taste buds wanting more. The boiled cabbage and seafood create a savory broth that is perfectly complemented by the creamy mayo potatoes and crispy deep-fried oranges.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
20g
Fat
15g
Sat Fat
2g
Carbs
40g
Chole
100mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 head of cabbage, chopped
- 1 lb of seafood (shrimp, crab, or lobster)
- 4 potatoes, peeled and cubed
- 1 cup of mayonnaise
- 2 oranges, sliced
- 1 cup of flour
- 1 tsp of salt
- 1 tsp of pepper
- 4 cups of water
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the chopped cabbage and seafood to the pot and let simmer for 10 minutes.
- In a separate pot, boil the cubed potatoes until they are soft.
- Drain the potatoes and add 1 cup of mayonnaise to the pot. Mash the potatoes and mayonnaise together until they are creamy.
- In a shallow dish, mix together 1 cup of flour, 1 tsp of salt, and 1 tsp of pepper.
- Dip the sliced oranges in the flour mixture and deep-fry them until they are crispy.
- Serve the soup hot with a dollop of the mayo potatoes and a few deep-fried oranges on top.
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