Blue Blaze Curry

About this recipe

Delight your taste buds with this Blue Blaze Curry, a unique take on traditional chicken curry featuring a blend of spices and a rich, creamy sauce. Its distinctive blue hue is not only eye-catching but also adds a touch of fun to your dinner table. Perfect for a flavorful weeknight meal that will impress both family and friends.

Ingredients

• 450g chicken breast, sliced into pieces
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 400ml coconut milk
• 250ml chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper, to taste
• A few drops of natural blue food coloring
• Fresh coriander, for garnish

Directions

1. 1

   Heat oil in a large pot over medium-high heat.

2. 2

   Add chicken and brown for 5 minutes. Remove and set aside.

3. 3

   In the same pot, sauté onion, garlic, and ginger for 3 minutes.

4. 4

   Mix in curry powder, cumin, coriander, turmeric, and cayenne for 2 minutes.

5. 5

   Pour in coconut milk and chicken broth, stir well.

6. 6

   Return chicken to the pot, bring to a simmer for 10 minutes.

7. 7

   Mix cornstarch with water and add to thicken the sauce.

8. 8

   Add blue food coloring, stir, and simmer for another 5 minutes.

9. 9

   Season with salt and pepper. Garnish with coriander before serving.