Blood Cake Delight
A unique and delicious dessert made with fresh blood and a blend of spices.
Nutrition Per Serving
- 2 cups fresh blood
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Preheat oven to 350°F.
- In a large bowl, whisk together the blood, flour, sugar, cocoa powder, cinnamon, nutmeg, and salt.
- Add the milk, vegetable oil, and vanilla extract, and whisk until smooth.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
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