Blood Cake Delight

Sethy

Sethy

about 1 year ago

A unique and delicious dessert made with fresh blood and a blend of spices.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

220

Protein

8g

Fat

8g

Sat Fat

2g

Carbs

30g

Chole

120mg

Fiber

2g

Sugar

18g

Sodium

180mg

Ingredients

  • 2 cups fresh blood
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together the blood, flour, sugar, cocoa powder, cinnamon, nutmeg, and salt.
  • Add the milk, vegetable oil, and vanilla extract, and whisk until smooth.
  • Pour the batter into a greased 9-inch cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes before slicing and serving.

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