Black Diamond Bibimbap
안녕
over 1 year ago
A delicious and nutritious Korean dish that combines rice, vegetables, and a flavorful sauce.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
60g
Chole
120mg
Fiber
5g
Sugar
6g
Sodium
800mg
Ingredients
- 2 cups cooked rice
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 cup spinach
- 1 cup bean sprouts
- 4 shiitake mushrooms, sliced
- 1/2 pound beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 4 eggs
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the soy sauce, sesame oil, sugar, gochujang, and minced garlic to make the sauce.
- Marinate the beef in half of the sauce for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the marinated beef and cook until browned, about 2-3 minutes per side.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the carrot, zucchini, spinach, bean sprouts, and shiitake mushrooms.
- Cook until the vegetables are tender, about 5 minutes.
- Remove the vegetables from the skillet and set aside.
- In the same skillet, fry the eggs sunny-side up.
- To assemble the bibimbap, divide the cooked rice among four bowls.
- Arrange the cooked beef, vegetables, and fried eggs on top of the rice.
- Drizzle the remaining sauce over the bibimbap.
- Serve hot and mix everything together before eating.
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