Black Diamond Bibimbap

About this recipe

Experience the vibrant flavors of Korea with our Black Diamond Bibimbap. This dish combines perfectly cooked rice topped with an array of seasoned vegetables, marinated beef, and a runny sunny-side-up egg. Drizzled with a spicy-sweet gochujang sauce, it’s a delightful one-bowl meal perfect for any occasion.

Ingredients

• 2 cups cooked short-grain rice
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup fresh spinach
• 1 cup bean sprouts
• 4 shiitake mushrooms, sliced
• 1/2 pound beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 4 eggs
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Mix soy sauce, sesame oil, sugar, gochujang, and garlic to prepare the sauce.

2. 2

   Marinate beef in half of the sauce for 30 minutes.

3. 3

   Heat vegetable oil in a skillet over medium heat. Cook beef until browned, 2-3 minutes per side. Remove and set aside.

4. 4

   In the same skillet, stir-fry carrot, zucchini, spinach, bean sprouts, and mushrooms until tender, about 5 minutes. Season with salt and pepper, and set aside.

5. 5

   Fry eggs sunny-side-up in the skillet.

6. 6

   Divide rice among bowls, and top with beef, vegetables, and eggs.

7. 7

   Drizzle remaining sauce over the bowls.

8. 8

   Serve hot and mix ingredients before eating.