Birthday Bliss Cake

About this recipe

This Birthday Bliss Cake is a delicious and indulgent treat perfect for any celebration. Featuring a rich chocolate flavor with a smooth, creamy frosting, this cake is both simple to prepare and sure to impress guests of all ages.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Sprinkles (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add milk, vegetable oil, eggs, and vanilla extract. Mix until just combined.

4. 4

   Carefully stir in boiling water until the batter is smooth.

5. 5

   Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Allow cakes to cool in pans for 10 minutes, then remove to a wire rack to cool completely.

7. 7

   For the frosting, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Add food coloring if desired.

8. 8

   Once cakes are cooled, frost between layers and over the top and sides of the cake. Decorate with sprinkles.