Birria Quesatacos with Consomé

About this recipe

Indulge in the delightful fusion of tender birria meat and melted cheese, nestled in crispy corn tortillas. These birria quesatacos are a modern twist on traditional flavors, served with a rich consomé that ties the dish together beautifully. Perfect for a cozy dinner or festive gathering, this recipe promises a flavorful adventure.

Ingredients

• 3 lbs beef chuck roast
• 1 onion, chopped
• 6 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cinnamon
• 1/4 tsp cloves
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1/2 cup shredded Oaxaca cheese
• 12 corn tortillas
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat oven to 325°F (163°C).

2. 2

   Combine beef, onion, garlic, spices, vinegar, and water in a Dutch oven.

3. 3

   Cover and bake for 3 hours until the beef is fork-tender.

4. 4

   Shred the beef and skim fat from the cooking liquid.

5. 5

   Add beef broth, tomato sauce, cilantro, and lime juice to the shredded beef; simmer for 30 minutes.

6. 6

   Heat oil in a skillet over medium heat. Dip tortillas in consomé and cook until lightly crispy.

7. 7

   Sprinkle cheese on tortilla, add beef, fold, and fry until crispy. Repeat for all tortillas.

8. 8

   Serve with consomé for dipping.