Modern Dutch Steak with Kale and Apple

About this recipe

This dish combines succulent steak with crisp kale and sweet-tart apples for a balanced and nutritious meal. By blending the richness of the steak with the freshness of kale and apples, this recipe offers a comforting yet sophisticated dining experience.

Ingredients

• 2 ribeye steaks, about 200g each
• 1 bunch curly kale, stems removed and leaves chopped
• 2 red apples, cored and thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon chili flakes
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the steaks with salt and freshly ground black pepper.

3. 3

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear the steaks for 2-3 minutes per side until golden brown, then transfer the skillet to the oven for 5-7 minutes, or until desired doneness.

5. 5

   Remove the skillet from the oven and let the steaks rest on a cutting board.

6. 6

   In another pan, heat the remaining olive oil. Add the garlic and chili flakes, then the kale. Sauté for 3-4 minutes until wilted.

7. 7

   Add sliced apples and cook for an additional 2-3 minutes until apples are tender.

8. 8

   Slice the rested steaks and serve on a bed of kale and apples.