Hearty Classic Beef Stew

About this recipe

This updated classic beef stew recipe offers tender chunks of beef, soft potatoes, and sweet carrots in a richly savory brown sauce. Perfect for a cozy dinner, this dish utilizes modern cooking techniques while retaining its comforting flavors.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 potatoes, peeled and cut into chunks
• 5 carrots, peeled and sliced
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish

Directions

1. 1

   Toss beef cubes in flour, ensuring an even coating.

2. 2

   Heat olive oil in a large Dutch oven over medium-high heat.

3. 3

   Brown beef on all sides, then remove and set aside.

4. 4

   Sauté onion and garlic in the same pot until softened.

5. 5

   Return beef to pot; add broth, wine, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.

6. 6

   Bring to a boil, then reduce to low heat, cover, and simmer for 1 hour.

7. 7

   Add potatoes and carrots; simmer for another 30 minutes until tender.

8. 8

   Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.