Beef Steak with Pepper Sauce

About this recipe

Experience the tantalizing combination of juicy beef steak paired with a vibrant and creamy pepper sauce. This dish is perfect for an elegant dinner night in, featuring tender steaks seared to perfection alongside a smooth sauce with just the right kick. Easily prepared, it's a gourmet experience suited for any home cook.

Ingredients

• 2 beef steaks (approx. 250 g each)
• 1 teaspoon sea salt flakes
• 1 tablespoon black peppercorns, freshly cracked
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cream
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. 1

   Season the steaks with sea salt and freshly cracked black pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Sear the steaks for about 4 minutes on each side for medium-rare; adjust as needed.

4. 4

   Remove steaks and let rest. Add butter to the skillet.

5. 5

   Sauté onions and garlic until translucent, about 2-3 minutes.

6. 6

   Mix beef broth, Worcestershire sauce, cream, cornstarch, and water in a bowl.

7. 7

   Pour mixture into the skillet, simmer to thicken the sauce for 3-4 minutes.

8. 8

   Return steaks to the skillet, coating with sauce for an additional 2 minutes before serving.