Crispy Beef Samosas

About this recipe

Experience a delightful crunch followed by a burst of rich, savory flavors with these Crispy Beef Samosas. Filled with spiced ground beef and wrapped in a thin, flaky pastry, these samosas are perfect for a snack or appetizer at any gathering.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp vegetable oil
• 1 package samosa wrappers
• Water for sealing
• Oil for frying

Directions

1. 1

   Heat 2 tbsp vegetable oil in a pan over medium heat.

2. 2

   Sauté onion, garlic, and ginger until the onion is translucent.

3. 3

   Add ground beef and cook until browned, using a spoon to break up the meat.

4. 4

   Mix in cumin, coriander, turmeric, chili powder, garam masala, and salt. Cook for another 5 minutes.

5. 5

   Let the beef filling cool slightly.

6. 6

   Place a spoonful of beef filling on a samosa wrapper. Fold into a triangle and seal edges with water.

7. 7

   Repeat with remaining filling and wrappers.

8. 8

   Heat oil in a deep pan over medium-high heat.

9. 9

   Fry samosas until golden brown, then drain on paper towels.

10. 10

    Serve warm with dipping sauce or chutney.