Modern Beef Biltong Delight

About this recipe

Experience the authentic taste of South African biltong with this modern recipe. Utilizing simple home ingredients and straightforward techniques, this beef biltong is perfect for a healthy snack or a protein-packed addition to your meals. Embrace the art of drying meats with a blend of spices that enhances the natural flavor of beef, giving you a deliciously tender and savory treat.

Ingredients

• 2 pounds silverside beef or topside
• 2 tablespoons coarse salt
• 2 tablespoons ground black pepper
• 2 tablespoons brown sugar
• 2 tablespoons coriander seeds, lightly crushed
• 3 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika

Directions

1. 1

   Slice the beef into 1/4 inch thick strips along the grain.

2. 2

   Toast the coriander seeds in a dry pan until aromatic, then crush lightly.

3. 3

   Mix salt, black pepper, brown sugar, crushed coriander, vinegar, Worcestershire sauce, and paprika in a bowl.

4. 4

   Rub the spice mix onto the beef strips thoroughly.

5. 5

   Place the seasoned beef in a non-metallic container, cover, and refrigerate for 24 hours.

6. 6

   Preheat the oven to 180°F (82°C).

7. 7

   Pat the beef strips dry and place them on a wire rack.

8. 8

   Dry in the oven for 3-4 hours, checking occasionally to achieve the desired dryness.

9. 9

   Allow to cool completely before storing in an airtight container.