BBQ Apple Cider Turkey

About this recipe

Elevate your holiday table with this delightful BBQ Apple Cider Turkey. Infused with a sweet and tangy apple cider BBQ sauce, this dish combines traditional flavors with a modern flair. Perfect for fall and winter gatherings, it promises to be the star of your feast, providing a memorable flavor experience for family and friends alike.

Ingredients

• 1 turkey (12-14 lbs)
• 1 cup apple cider
• 1 cup BBQ sauce
• 1/2 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon salt
• 1 teaspoon black pepper

Directions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Rinse turkey and pat dry. Remove giblets and neck.

3. 3

   Combine garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.

4. 4

   Rub spice blend under the skin and all over the turkey.

5. 5

   Mix apple cider, BBQ sauce, and melted butter in a bowl.

6. 6

   Brush turkey with apple cider mixture, ensuring even coating.

7. 7

   Place turkey on a rack in a roasting pan. Cover with foil.

8. 8

   Roast for 2.5-3 hours, basting with cider mixture every 30 minutes.

9. 9

   Remove foil in last 30 minutes for browning.

10. 10

    Ensure internal temperature reaches 165°F (74°C).

11. 11

    Let rest for 20 minutes before carving.