Bangladeshi Biryani

About this recipe

Delve into the savory world of Bangladeshi Biryani, a dish renowned for its aromatic blend of spices and tender meat. This recipe guides you through creating a flavorful biryani using simple but authentic techniques, making it accessible for home cooks.

Ingredients

• 2 cups basmati rice
• 1 kg chicken or mutton
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 2-inch piece ginger, grated
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 cup yogurt
• 1/2 cup milk
• 1/4 cup ghee
• 1/4 cup vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish
• 3 cloves
• 2 cardamom pods
• 1 bay leaf
• A few strands of saffron soaked in warm milk

Directions

1. 1

   Rinse the rice thoroughly and soak in water for 30 minutes.

2. 2

   Heat ghee and oil in a large pot; sauté onions until golden.

3. 3

   Add garlic, ginger, and green chilies; cook for 2 minutes.

4. 4

   Include chicken or mutton and spices; fry until browned.

5. 5

   Mix in yogurt and continue cooking for 5 minutes.

6. 6

   Drain rice and layer over the meat mixture with warm milk saffron.

7. 7

   Sprinkle with spices and cover tightly; cook on low heat for 25 minutes.

8. 8

   Garnish with fresh coriander and serve hot.