Bananen Egg Delight
A delicious and healthy breakfast option that combines the sweetness of bananas with the protein of eggs.
Nutrition Per Serving
- 2 ripe bananas
- 4 eggs
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 1. Mash the bananas in a bowl.
- 2. Add the eggs, cinnamon, and vanilla extract to the bowl and mix well.
- 3. Heat the coconut oil in a non-stick pan over medium heat.
- 4. Pour the banana-egg mixture into the pan and cook for 2-3 minutes on each side, or until golden brown.
- 5. Serve hot and enjoy!
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