Creamy Banana Pie Without Butter

About this recipe

This creamy banana pie is a delicious and healthier alternative without using butter. Ripe bananas and a smooth custard filling create a delightful dessert perfect for any occasion. Enjoy this lighter version packed with flavor and nutrients.

Ingredients

• 1 9-inch pie crust
• 4 ripe bananas, thinly sliced
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon banana extract (optional)
• Whipped cream, for topping
• Sliced bananas, for garnish

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3

   Layer the sliced bananas evenly in the pie crust.

4. 4

   In a saucepan, whisk together the heavy cream, sugar, cornstarch, salt, and milk over medium heat.

5. 5

   Cook while stirring continuously until the mixture thickens and comes to a boil, then remove from heat.

6. 6

   Stir in vanilla and banana extract, then pour the custard over the bananas in the pie crust.

7. 7

   Bake for 25-30 minutes until the edges are set and golden brown.

8. 8

   Let cool completely, then refrigerate for at least 2 hours before serving. Top with whipped cream and garnish with sliced bananas.