Banana Pie Without Butter
Éclair duh
over 1 year ago
This delicious banana pie recipe is made without butter, making it a healthier alternative. It is creamy, flavorful, and perfect for any occasion.
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
320
Protein
4g
Fat
15g
Sat Fat
8g
Carbs
42g
Chole
45mg
Fiber
2g
Sugar
25g
Sodium
180mg
Ingredients
- 1 9-inch pie crust
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract (optional)
- Whipped cream, for topping
- Sliced bananas, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a medium saucepan, mash the ripe bananas until smooth.
- Add the heavy cream, granulated sugar, cornstarch, and salt to the saucepan. Whisk until well combined.
- Place the saucepan over medium heat and gradually whisk in the whole milk.
- Continue cooking the mixture, stirring constantly, until it thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the vanilla extract and banana extract (if using).
- Pour the banana mixture into the prepared pie crust.
- Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool completely.
- Once cooled, refrigerate the pie for at least 2 hours, or until set.
- Before serving, top the pie with whipped cream and garnish with sliced bananas.
- Slice and serve the banana pie.
- Enjoy!
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