Banana Cream Cheese Cake

About this recipe

This delightful Banana Cream Cheese Cake blends the sweet, natural flavors of ripe bananas with the creamy tang of cheese in a moist, rich cake. Perfect for gatherings or as a special treat, this cake is sure to impress. From optional swirls to fan-favorite toppings, the versatility of this dessert makes it a must-try!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe bananas (about 1 large banana)
• 4 ounces cream cheese, softened

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

2. 2

   Combine the flour, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy, then add the eggs one at a time, mixing thoroughly. Stir in vanilla and mashed bananas.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Beat the cream cheese until smooth, then fold in 1/2 cup of the cake batter.

6. 6

   Pour the main batter into the prepared pan and add spoonfuls of the cream cheese mixture, swirling them gently with a knife.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.