Banana Chocolate Hot Pockets
Sethy
over 1 year ago
These delicious hot pockets are filled with sweet bananas and rich chocolate, making them the perfect treat for any time of day.
Cooking Time
20 minutes
Serving Size
4 hot pockets
Nutrition Per Serving
Cal
280
Protein
4g
Fat
14g
Sat Fat
7g
Carbs
35g
Chole
0mg
Fiber
1g
Sugar
16g
Sodium
360mg
Ingredients
- 1 package refrigerated crescent roll dough
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix together the mashed bananas, chocolate chips, sugar, and cinnamon.
- Place a spoonful of the banana mixture onto the center of each triangle.
- Fold the dough over the filling and press the edges to seal.
- Place the hot pockets onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
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