Banana Cake Without Butter
Éclair duh
over 1 year ago
This delicious banana cake recipe is made without butter, making it a healthier option. It is moist, flavorful, and perfect for any occasion.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
1.5g
Carbs
35g
Chole
35mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 2 ripe bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the vegetable oil, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the banana cake as is or frost it with your favorite frosting. Enjoy!
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