Balinese Chicken Delight
colin lee
about 1 year ago
A delicious and aromatic chicken dish inspired by the flavors of Bali. This dish combines tender chicken pieces with a rich and flavorful sauce, creating a truly captivating culinary experience.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
20g
Sat Fat
10g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 2 lbs chicken, cut into pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili flakes
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the soy sauce, fish sauce, brown sugar, turmeric powder, cumin powder, coriander powder, and chili flakes. Mix well to make a marinade.
- Add the chicken pieces to the marinade and toss to coat. Allow the chicken to marinate for at least 30 minutes, or overnight for best results.
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent and the mixture is fragrant.
- Add the marinated chicken to the skillet and cook until browned on all sides.
- Pour in the coconut milk and bring to a simmer. Reduce the heat to low, cover the skillet, and let the chicken cook for about 30 minutes, or until cooked through and tender.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
- Serve the Balinese Chicken Delight hot with steamed rice or noodles. Enjoy!
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