Modern Balinese Chicken Delight

About this recipe

Experience the exotic flavors of Bali with our modern interpretation of a Balinese chicken dish. This recipe marries tender chicken pieces with a rich blend of spices and creamy coconut milk, creating a delightful culinary escape. Perfect for a family dinner or special occasion, this dish is designed with home cooks in mind, ensuring ease and authenticity in every bite.

Ingredients

• 2 lbs chicken, cut into pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili flakes
• 1 cup coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon tamarind paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   In a bowl, mix soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, chili flakes, and tamarind paste.

2. 2

   Add chicken pieces, coat well, and marinate for at least 30 minutes.

3. 3

   Heat oil in a skillet over medium heat, sauté onion, garlic, and ginger until translucent.

4. 4

   Add marinated chicken, cook until browned.

5. 5

   Pour coconut milk, bring to a simmer, reduce heat, cover and cook for 20-25 minutes until chicken is tender.

6. 6

   Season with salt and pepper, garnish with cilantro before serving.