Modern Baked Lamb Chops with Capsicum, Tomato, Olives, and Mint Oil

About this recipe

Discover a refined version of the classic baked lamb chops, enhanced with vibrant capsicum, fresh tomatoes, savory olives, and a refreshing mint oil. This dish brings Mediterranean flavors into your home, making it ideal for both special occasions and delightful family dinners.

Ingredients

• 4 lamb chops
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 green capsicum, sliced
• 2 tomatoes, sliced
• 1/2 cup pitted olives
• 1/4 cup olive oil
• 1/4 cup fresh mint leaves
• 3 garlic cloves, minced
• 1 whole lemon, sliced
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Season the lamb chops with salt, pepper, and minced garlic on both sides.

3. 3

   Heat an oven-safe skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until browned.

4. 4

   Remove the lamb chops and in the same skillet, sauté sliced capsicum until they just begin to soften, about 5 minutes.

5. 5

   Add sliced tomatoes and olives to the skillet, season with salt and pepper, and sauté for another 2 minutes.

6. 6

   Return the lamb chops to the skillet, nestling them among the vegetables, and transfer to the oven. Bake for 10-12 minutes to reach your desired doneness.

7. 7

   Meanwhile, blend olive oil, mint leaves, and one sliced lemon until smooth to make the mint oil.

8. 8

   Once the lamb chops are done, drizzle mint oil over the dish. Serve immediately.