Ayam Goreng Delight

About this recipe

Ayam Goreng Delight is a crispy and flavorful fried chicken dish that combines aromatic spices and herbs for a true taste of Indonesia. Marinated to perfection, followed by a golden fry, this dish is a true delight for your taste buds—ideal for family dinners or gatherings.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cloves of garlic, minced
• 1 teaspoon of ginger paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 cup of all-purpose flour
• Oil for deep frying

Directions

1. 1

   In a large bowl, mix garlic, ginger, turmeric, coriander, cumin, chili powder, salt, and lemon juice.

2. 2

   Add chicken pieces and coat them with the marinade. Let it marinate for at least 1 hour.

3. 3

   Heat oil in a deep pan over medium heat.

4. 4

   In another bowl, add flour. Dredge each chicken piece in flour, shaking off excess.

5. 5

   Fry chicken in batches until golden, about 12-15 minutes, flipping halfway.

6. 6

   Drain on paper towels and serve hot.