Ayam Goreng Delight
Juan Sans
over 1 year ago
Ayam Goreng Delight is a delicious and flavorful fried chicken dish that is sure to delight your taste buds. The chicken is marinated in a blend of aromatic spices and then deep-fried to perfection. It is crispy on the outside and juicy on the inside. This dish is perfect for any occasion and can be enjoyed by people of all ages.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
4g
Carbs
20g
Chole
100mg
Fiber
2g
Sugar
1g
Sodium
500mg
Ingredients
- 1 whole chicken, cut into pieces
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1 cup of all-purpose flour
- Oil for deep frying
Instructions
- In a large bowl, combine the minced garlic, ginger paste, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well to form a paste.
- Add the chicken pieces to the bowl and coat them evenly with the spice paste. Let the chicken marinate for at least 1 hour, or overnight for best results.
- Heat oil in a deep frying pan or pot over medium heat.
- In a separate bowl, add the all-purpose flour. Coat each marinated chicken piece with flour, shaking off any excess.
- Carefully place the coated chicken pieces into the hot oil. Fry them in batches to avoid overcrowding the pan.
- Cook the chicken for about 10-12 minutes, or until golden brown and crispy. Flip the chicken pieces halfway through to ensure even cooking.
- Once cooked, remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Ayam Goreng Delight hot with steamed rice or your favorite side dishes.
- Enjoy!
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