Ayam Betutu Delight
colin lee
over 1 year ago
Ayam Betutu Delight is a traditional Balinese dish that is known for its rich flavors and aromatic spices. This dish is made with tender chicken that is marinated in a blend of spices and then slow-cooked until it is juicy and flavorful. The result is a dish that is bursting with flavor and perfect for any occasion.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 whole chicken
- 10 shallots
- 8 cloves of garlic
- 5 red chili peppers
- 5 bird's eye chili peppers
- 2 teaspoons of shrimp paste
- 2 teaspoons of turmeric powder
- 2 teaspoons of coriander powder
- 2 teaspoons of cumin powder
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 2 tablespoons of vegetable oil
- Banana leaves for wrapping
Instructions
- 1. Clean the chicken and pat it dry.
- 2. Grind the shallots, garlic, red chili peppers, bird's eye chili peppers, shrimp paste, turmeric powder, coriander powder, and cumin powder into a smooth paste.
- 3. Heat the vegetable oil in a pan and sauté the spice paste until fragrant.
- 4. Add the chicken to the pan and coat it with the spice paste.
- 5. Wrap the chicken in banana leaves and secure it with toothpicks.
- 6. Steam the chicken for 2 hours or until it is cooked through.
- 7. Serve the Ayam Betutu Delight with steamed rice and sambal matah.
- 8. Enjoy!
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