Modern Ayam Betutu Delight

About this recipe

Experience the rich, aromatic flavors of Bali with this modern take on Ayam Betutu. Our recipe maintains the traditional charm while incorporating contemporary cooking practices, making it perfect for a satisfying family meal or an impressive dinner party dish.

Ingredients

• 1 whole chicken, about 3-4 lbs
• 10 shallots, peeled
• 8 cloves garlic, peeled
• 5 red chili peppers
• 5 bird's eye chili peppers
• 2 teaspoons shrimp paste
• 2 teaspoons turmeric powder
• 2 teaspoons coriander powder
• 2 teaspoons cumin powder
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons vegetable oil
• Banana leaves or aluminum foil for wrapping
• Lime leaves (optional, for additional aroma)

Directions

1. 1

   Clean the chicken and pat it dry with paper towels.

2. 2

   In a food processor, blend shallots, garlic, red chili peppers, bird's eye chili peppers, shrimp paste, turmeric, coriander, and cumin into a smooth paste.

3. 3

   Heat oil in a pan over medium heat. Sauté the spice paste until fragrant, about 5 minutes.

4. 4

   Coat the chicken inside and out with the sautéed spice paste. Optionally, stuff with lime leaves for extra aroma.

5. 5

   Wrap the chicken securely in banana leaves or aluminum foil.

6. 6

   Preheat the oven to 350°F (175°C).

7. 7

   Bake the wrapped chicken in the oven for about 2 hours, or until thoroughly cooked.

8. 8

   Unwrap and serve hot with steamed rice and sambal matah.