Ants in a Blanket
Logan Keen
6 months ago
A fun and delicious twist on the classic pigs in a blanket, these ants in a blanket are perfect for parties or snacks. Kids will love the playful name and tasty combination of flavors.
Cooking Time
20 minutes
Serving Size
24 ants in a blanket
Nutrition Per Serving
Cal
120
Protein
4g
Fat
8g
Sat Fat
3g
Carbs
10g
Chole
20mg
Fiber
0g
Sugar
2g
Sodium
350mg
Ingredients
- 1 can refrigerated crescent roll dough
- 24 cocktail sausages
- 1/4 cup mustard
- 1/4 cup ketchup
Instructions
- Preheat the oven to 375°F.
- Unroll the crescent roll dough and separate into triangles.
- Spread a thin layer of mustard and ketchup on each triangle.
- Place a cocktail sausage at the wide end of each triangle.
- Roll up the dough around the sausage, tucking in the ends.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- Serve warm and enjoy!
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