African Charcuterie Board
Hamza Alzubairi
over 1 year ago
This African charcuterie board is a delightful combination of flavors and textures. It features a variety of cured meats, cheeses, fruits, and condiments that are commonly found in African cuisine. Whether you're hosting a party or simply want to enjoy a unique and delicious snack, this charcuterie board is sure to impress.
Cooking Time
Preparation time: 15 minutes
Serving Size
Serves: 4-6
Nutrition Per Serving
Cal
Calories: 350
Protein
Protein: 15g
Fat
Fat: 25g
Sat Fat
Saturated Fat: 10g
Carbs
Carbohydrates: 20g
Chole
Cholesterol: 50mg
Fiber
Fiber: 5g
Sugar
Sugar: 10g
Sodium
Sodium: 500mg
Ingredients
- Assorted cured meats (such as biltong, droewors, or boerewors)
- Assorted cheeses (such as cheddar, gouda, or feta)
- Fresh fruits (such as grapes, mangoes, or papayas)
- Nuts (such as peanuts, cashews, or almonds)
- Olives (such as kalamata or green olives)
- Dried fruits (such as apricots or dates)
- Crackers or bread
- Hummus or other dips
- Honey or jam
- Fresh herbs (such as mint or basil)
Instructions
- Start by arranging a variety of cured meats on the charcuterie board. You can fold or roll the meats for an attractive presentation.
- Next, add the assorted cheeses to the board. Cut them into bite-sized pieces or slices.
- Place the fresh fruits, nuts, olives, and dried fruits in separate sections of the board.
- Add a bowl of hummus or other dips to the board, along with some crackers or bread for dipping.
- Drizzle honey or spread jam over the cheeses for added sweetness.
- Garnish the board with fresh herbs for a pop of color and flavor.
- Serve the African charcuterie board as a snack or appetizer at your next gathering.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI