African Charcuterie Board

About this recipe

This African charcuterie board combines the diverse and vibrant flavors of the continent. Featuring cured meats, cheeses, fresh and dried fruits, nuts, and seasonal condiments, it's perfect as an appetizer or a shareable snack. Enjoy the textures and tastes that represent Africa's rich culinary heritage in an accessible and delicious way.

Ingredients

• 100g biltong or droewors
• 100g boerewors, sliced
• 150g cheddar cheese, cubed
• 150g gouda cheese, cubed
• 1 cup grapes, washed
• 1 mango, sliced
• 1/2 cup papaya, sliced
• 1/2 cup peanuts
• 1/2 cup cashews
• 1/2 cup kalamata olives
• 1/2 cup green olives
• 1/2 cup dried apricots
• 100g crackers or crusty bread slices
• 1/4 cup hummus
• 1/4 cup honey
• Fresh mint or basil leaves

Directions

1. 1

   Arrange the biltong, droewors, and boerewors on a large serving board.

2. 2

   Cut and place the cheddar and gouda cheese cubes next to the meats.

3. 3

   Scatter grapes, mango, and papaya around the cheese and meats.

4. 4

   Fill small bowls with peanuts and cashews, and place them on the board.

5. 5

   Add a bowl for kalamata and green olives to the board.

6. 6

   Place dried apricots between the fruits and cheeses.

7. 7

   Arrange crackers or bread slices on one side of the board.

8. 8

   Garnish with fresh mint or basil and serve with hummus and honey.