Grilled Adobo Chicken Satay

About this recipe

This Grilled Adobo Chicken Satay combines the rich flavors of the Filipino Adobo marinade with the grilling tradition of satay. The chicken is marinated in a blend of soy sauce, vinegar, and spices, then perfectly grilled to achieve a charred, smoky finish. Serve it with a side of peanut sauce for an extra dimension of flavor that's sure to delight your taste buds.

Ingredients

• 1 lb chicken breast, cut into strips
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon ginger
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• Wooden skewers, soaked in water

Directions

1. 1

   Mix soy sauce, vinegar, minced garlic, pepper, brown sugar, paprika, cumin, chili powder, turmeric, ginger, onion powder, and salt in a bowl to make the marinade.

2. 2

   Add chicken strips to the marinade, cover, and refrigerate for at least 1 hour.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread marinated chicken onto soaked skewers.

5. 5

   Grill skewers for about 6-8 minutes per side, until cooked through and slightly charred.

6. 6

   Serve with peanut sauce and enjoy!