Adobo Arequipeño

About this recipe

Adobo Arequipeño is a traditional Peruvian dish hailing from the region of Arequipa. Known for its robust blend of spices and tender pork, this hearty stew is a comforting meal, often served during special occasions or Sundays. Its rich, savory broth is perfect for warming the soul and satisfying the taste buds.

Ingredients

• 2 pounds pork shoulder, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 cup chicken broth
• 1 rocoto pepper, minced (or substitute with jalapeño for a milder flavor)
• 1/2 cup chicha de jora or substitute with light beer

Directions

1. 1

   Mix soy sauce, vinegar, garlic, cumin, paprika, oregano, black pepper, salt, and chicha or beer in a large bowl.

2. 2

   Toss pork cubes in the marinade. Marinate in the refrigerator for at least 1 hour or overnight.

3. 3

   Heat oil in a large pot over medium heat. Sauté onion and bell peppers until softened, about 5 minutes.

4. 4

   Remove pork from marinade, reserving marinade. Brown pork in the pot on all sides, about 5 minutes.

5. 5

   Add reserved marinade, chicken broth, and rocoto pepper to the pot. Bring to boil,then reduce heat to low.

6. 6

   Cover and simmer for 90 minutes until pork is tender and stew is thick.

7. 7

   Discard any large pepper pieces before serving.

8. 8

   Serve hot with crusty bread or rice.