Adobo Arequipeo
gonzalo concha zimmermann
almost 2 years ago
A traditional Peruvian dish with a unique blend of flavors and spices.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
15g
Sat Fat
4g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
3g
Sodium
1200mg
Ingredients
- 2 pounds pork shoulder, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup chicken broth
Instructions
- In a large bowl, combine the soy sauce, vinegar, garlic, cumin, paprika, oregano, black pepper, and salt. Mix well.
- Add the pork cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the sliced onion and bell peppers. Cook until softened, about 5 minutes.
- Remove the pork from the marinade, reserving the marinade. Add the pork to the pot and cook until browned on all sides, about 5 minutes.
- Pour in the reserved marinade and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the pork is tender.
- Serve hot with rice and enjoy!
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