Chicken Chili Biscuit Bake
nathan rodriguez
about 1 hour ago
A delicious and comforting casserole dish that combines the flavors of chicken chili with flaky biscuits. Perfect for a cozy family dinner or potluck gathering.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
380 per serving
Protein
22g
Fat
15g
Sat Fat
6g
Carbs
38g
Chole
65mg
Fiber
3g
Sugar
6g
Sodium
980mg
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) chili beans, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (8.5 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the shredded chicken, chili beans, diced tomatoes, corn, and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Arrange the refrigerated biscuits on top of the chicken chili mixture.
- Sprinkle the remaining shredded cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted.
- Serve hot and enjoy!
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